Courtroom shocker: Common chemical CAUSES cancer!

It’s the SHOCKING DEFEAT that could CHANGE what you eat.

And for once, this could be a change for the better!

A MAJOR court ruling could finally set the stage for reducing… restricting… and maybe even ELIMINATING glyphosate.

That’s the chemical at the heart of Roundup, the weed killer dumped on crops of common foods we eat.

The industry’s mad scientists have tinkered with the crop to withstand this chemical assault.

But they never stopped to think about what it could to do HUMANS.

While both the agricultural and chemicals industries have claimed that glyphosate is safe for people, there’s a reason to believe otherwise.

Actually, there are now 289 million reasons to believe otherwise!

That’s how much Monsanto was ordered to pay by a California jury after the company lost a safety lawsuit filed by a school groundskeeper who used the herbicide at work.

He developed non-Hodgkin’s lymphoma -- and his doctors say he has about two years to live.

While the company denies a cancer link, the case called on internal documents that attorneys say prove “Monsanto has known for decades that glyphosate and specifically Roundup could cause cancer.”

It’s known, according to the court case… but FAILED to warn workers and consumers.

The company says it will appeal the lawsuit. This is a powerful player in a powerful industry, and no doubt, it will fight tooth and nail.

But there’s quite a battle up ahead -- at least 5,000 other lawsuits have been filed against the company over glyphosate!

The plaintiffs each have a strong case, too.

Despite the company’s denials over the cancer link, the evidence is piling up. It’s so alarming that the World Health Organization has declared glyphosate to be “probably carcinogenic to humans.”

Obviously, the biggest risk is to people who work with the chemical, like the groundskeeper behind the lawsuit and those in the agricultural industry.

But consuming this stuff may not be safe, either, especially if you’re eating it every day.

And odds are good that you and your family are getting a daily dose of this poison.

It’s turning up everywhere, even in non-genetically modified foods, due to cross-contamination and cross-pollination from birds, bees, and even wind.

Glyphosate has now been detected in everything from ice cream to honey!

It seems like the only way to really make sure your food is safe is to grow it yourself – and do it in a greenhouse.

That’s not likely or practical for most of us, but you can limit your exposure to glyphosate and other toxins by going organic, because -- by law – organic crops can’t be genetically modified or sprayed with chemicals.