They’ll look you in the eye and tell you it’s safe. Go ahead… eat up.

Chemicals? Don’t worry your little head over them.

Well, friend, I’m sure it won’t surprise you AT ALL to learn that they’ve been lying through their teeth about the chemicals hidden in your food.

They WON’T talk about the risks.

But I will – and I’ve got the latest scoop on a scandal that’s just been blown wide open.

A California jury has slapped a MASSIVE judgement against one of the biggest pharmaceutical companies on the planet over a chemical they’ve claimed is safe… but clearly isn’t.

It’s been linked to cancer and more. And odds are, you and your family are exposed to it nearly every single day!

The TRUTH about glyphosate… EXPOSED!

The jury just ordered Bayer to pay more than $2 billion to a couple that claimed they developed non-Hodgkin lymphoma over their use of glyphosate, aka Roundup, the weedkiller dumped on genetically modified crops.

They clearly had a strong case – strong enough to convince a jury – since there are plenty of facts that link this chemical to cancer.

In fact, enough studies have made the connection that glyphosate was listed as a “probable carcinogen” by the World Health Organization’s cancer agency. Research published earlier this year found use of the chemical increases the risk of non-Hodgkin lymphoma by more than 40 percent!

While the company will appeal, THREE major lawsuits in a row have gone against this chemical…

And with 13,000 more pending, they better get ready to open the safe and pay up.

But while the chemical is under assault in the courts, it’s STILL used every day in agriculture – and specifically on your food.

It’s used so heavily that if you EAT in America, there’s close to a 100 percent chance you’ve eaten this chemical and fed it to your family.

Now, you can remove yourself, with one simple step:

Avoid GMOs.

While the food industry has torpedoed every attempt at sensible GMO labeling regulations, some companies are now voluntarily adding that info to the label.

So read closely, and if it says “GMO-free” in some way, you should be good to go.

If it doesn’t, put it back.

If that’s too tricky… or you don’t want to break out your reading glasses to examine every food label… there’s a better option: Go organic!

Organics, by law, can’t be genetically modified, and along with avoiding glyphosate you’ll also dodge hundreds of other chemical pesticides, herbicides, fungicides and everything else— giving you truly safer food for yourself and your loved ones.