food allergies

  1. Food allergies strike older Americans

    The REAL reason you feel so crummy (and a 5-minute gamechanger!)

    A HIDDEN affliction has struck millions with symptoms that can RUIN your day…

    Maybe even WRECK your life.

    Brain fog…

    Stomach problems…

    Headaches…

    ALL be traced to one single condition: food allergies.

    Yet most docs are absolutely CLUELESS about it!  

    They can’t tell you:

    • What’s CAUSING your symptoms
    • How to TEST for it
    • Or even how to TREAT it

    But I can.

    Today, I’ll reveal the five-minute secret that’ll get to the bottom of figuring out your food allergies…

    Your body’s BEGGING for help

    Food allergies? ME?!?!?

    No way. No how. Not at my age.

    NOT POSSIBLE!

    Well, friend, is most certainly IS possible, as the latest research reveals what some of my own STUNNED patients have learned firsthand:

    Yes, you CAN get food allergies even as an adult, and even if you’ve gone DECADES without being diagnosed.

    In fact, the new study finds this isn’t rare – it’s shockingly COMMON!

    Allergies can strike so late in life that mainstream docs won’t even recognize the symptoms.

    Instead, they’ll just shrug… blame your age... and tell you that you’ve just got to learn to live with the tummy troubles, brain fog, joint pain or any of the dozens of other frustrating conditions caused by a hidden good allergy.

    Many people do just that.

    They learn so well that they’ve forgotten what it feels like to be 100 percent healthy!

    But as the new study shows, the real cause isn’t your age; it’s your ALLERGIES.

    A survey of 40,000 people with food allergies finds nearly HALF – 45 percent – were diagnosed as ADULTS.

    And skin tests show that at least one in four seniors have food allergies.

    Take a quick skin test

    A skin test will take five to ten minutes, at least for the actual “test” part.

    Reactions will appear anywhere from immediately to as much as two days later.

    Once you figure out what you’re allergic to, you can start avoiding these allergens.

    You’ll be STUNNED at how quickly you feel better!

    And stay tuned…

    Tomorrow, I’ve got another fast-working solution that can also get rid of many at once.

    It can CURE digestive disorders, mood struggles, memory problems, headaches and more… sometimes in a matter of HOURS.

    Keep an eye on your email!

  2. Food allergies strike adults, too

    Believing this myth can make you suffer in silence

    "Food allergies... me??? I don't have any food allergies!"

    Yes, many folks are often stunned when the test results come back -- and that's thanks to an old myth.

    They believe not only that they don't have food allergies... but that they can't possibly get them, either.

    Many people -- even many mainstream doctors -- think that food allergies only pop up when you're a kid and that if you make it to adulthood, you're in the clear.

    Now, a new study shows exactly why I run so many extensive tests for food allergies, because it reveals what my own surprised patients find out when they get their results.

    Food allergies CAN begin when you're an adult.

    It's not rare, either.

    In fact, it's incredibly common, with nearly half of all cases of food allergies starting in adulthood, according to the study.

    These aren't folks who had an allergy all along and didn't know about it.

    These are cases of NEW allergies that developed over time, according to the survey presented at the American College of Allergy, Asthma and Immunology's annual meeting.

    Some of the biggest allergies are even more common than most people realize.

    The rate of shellfish allergies is 44 percent higher than what was found in previous studies, while the rate of nut allergies is more than three times higher.

    And that's just the tip of the iceberg. One study earlier this year found that up to 1 in 25 American adults -- not kids, but ADULTS -- have a food allergy.

    Here's the real stunner: All of those numbers are based on shallow mainstream testing.

    My own more extensive tests show that many adults suffer from allergies and food sensitivities that most doctors flat-out ignore.

    The mainstream, for example, only recognizes celiac disease and ignores the millions who have other types of gluten sensitivities.

    Same for dairy. The mainstream believes you're either lactose intolerant or you're not, despite the fact that tens of millions suffer from other dairy problems.

    And that's not even getting into the millions of others with sensitivities to common food additives and ingredients like MSG, aspartame, coloring agents, preservatives, and more.

    Because many reactions aren't immediate or obvious -- and because of the lack of mainstream recognition -- most people simply suffer in silence.

    It's time to speak up.

    If you just don't "feel right," whether it's tummy troubles... mood problems with no obvious cause... "fuzzy" thinking or memory loss... even pain, especially in the joints, that can't be explained... speak to a holistic doctor about complete allergy testing.

    For complete testing and treatment in the San Diego area, make an appointment to see me here at the Stengler Center for Integrative Medicine.

    Not in Southern California? I'm also available for advice by phone. Call 855-DOC-MARK to schedule a consultation.

    And don't forget to connect with me on Facebook!

  3. Food allergies on the rise

    Why you feel so darn crummy all the time It's one of the leading causes of so-called mystery illnesses, from life-ruining chronic ailments to the minor nagging issues that come and go. Your doc won't be able to figure them out. He doesn't know how! The REAL issue plaguing millions of Americans is food allergies -- but since mainstream docs...
  4. tBHQ preservative linked to food allergies

    tBHQ, a common preservative used in processed foods, can cause serious food allergies, including sensitivities to dairy, wheat and shellfish.
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  6. Chlorine in water linked to food allergies

    New research shows that chlorine in the water -- from both pesticides and water chlorination -- could be responsible for some of the rise in food allergies.
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    Food manufacturers are fighting tooth and nail to keep you from learning, which foods use genetically modified ingredients. Here's your chance to fight back.
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