Beat metabolic syndrome with watermelon
Some 80 million Americans are dying of a condition that most of them don’t even know they have.
They don’t know because their doctors haven’t told them!
You might never hear the words “metabolic syndrome” from your doc – even if you have the excess belly fat, high blood pressure, high cholesterol and creeping blood sugar levels that mark the condition.
At best, he’ll just tell you to lose some weight and send you home with statin drugs and BP pills.
But if you’ve got metabolic syndrome, you’re facing major risks. You’re facing diabetes, heart disease, and even death – and statin drugs and BP meds aren’t going to help.
Sometimes, you need to take matters into your own hands – and take the action today that can save your life tomorrow.
Here’s an easy starting point: tomatoes and watermelons. Not necessarily together.
They’re two of the best natural sources of lycopene, and the latest research finds that if you have metabolic syndrome, this powerful carotenoid can cut your risk of death.
Lycopene works in two ways. First, it fights the dangerous oxidative stress caused by free radicals, which are a result of poor diet (which typically comes along with metabolic syndrome) as well as exposure to toxins, chronic stress, and more.
Second, tt’s also a potent fighter of inflammation – one of the reasons why metabolic syndrome can turn into heart disease.
As a result, the study finds that if you’re battling metabolic syndrome – but you have high levels of lycopene – you’ll live an average of four months longer than those with moderate levels…and over a year longer than folks who have low levels of this powerful nutrient.
By why settle for 13 extra months when you can get so much more?
A study in 2014 found that a simple, easy-to-follow back-to-basics diet can completely REVERSE metabolic syndrome – and, not surprisingly, it’s one that’s naturally rich in the lycopene.
Read more about this life-changing… and life-saving… diet in this free report from my House Calls archives.